OPATOTO - AN OVERVIEW

Potato starch contains two types of glucan, amylose and amylopectin, the latter of which can be most industrially beneficial. Waxy potato versions produce waxy potato starch, which is sort of solely amylopectin, with little if any amylose. BASF made the 'Amflora' potato, which was modified to precise antisense RNA to inactivate the gene for granule